All stir-fried entrees include
your choice of steamed or deep-fried tofu.
Substitute veggie meat for tofu, $1.
  22. RED CURRY 8.95
    Mixed vegetables, bell peppers, bamboo shoots, eggplant, and basil cooked in red curry paste and coconut milk.  
  23. GREEN CURRY 8.95
    Mixed vegetables, bell peppers, bamboo shoots, eggplant, and basil cooked in green curry paste and coconut milk.  
  24. YELLOW CURRY 8.95
    Mixed vegetables, carrots, bell peppers, onions, potatoes, green peas, and basil cooked in yellow curry paste and coconut milk.  
  25. PANANG CURRY 8.95
    Mixed vegetables, bell peppers, bamboo shoots, eggplant, and basil cooked in a creamy Panang curry paste and coconut milk.  
  26. PINEAPPLE CURRY 9.50
    Pineapple chunks, bell peppers, and sweet basil cooked in red curry paste and coconut milk.  
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