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33. MONK’S NOODLES |
8.95 |
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Yakisoba noodles stir-fried with shitake mushrooms,
spinach, green beans, zucchini, and bean sprouts in
a special light soy sauce. Topped with ground peanuts. |
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34. NUN’S NOODLES |
8.95 |
| |
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Udon noodles stir-fried with enoki mushrooms
and mixed vegetables in light chili sauce. |
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35. JHANJAY NOODLES |
8.95 |
| |
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Chopped bamboo shoots, mushrooms, tofu, water
chestnuts, green peas, and corn wrapped inside
wide rice noodles sheets. Served with spicy sweet
and sour sauce. |
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36. NOODLE SOUP |
8.95 |
| |
|
Thin rice noodles in vegetable broth with bean sprouts, onions, and cilantro.
Topped with roasted chopped garlic. |
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37. DRY VERSION NOODLES |
8.95 |
| |
|
Your choice of wide or thin rice noodles with mixed
vegetables, onions, diced deep-fried tofu, and cilantro.
Seasoned with garlic in oil and soy sauce and topped
with cashew nuts. |
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38. TOM YUM NOODLE SOUP |
8.95 |
| |
|
Thin rice noodles in hot and sour vegetable broth
with bean sprouts, peanuts, onions, and cilantro.
Topped with roasted chopped garlic. |
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